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SIT40516 CERTIFICATE IV IN COMMERCIAL COOKERY

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SITHCCC012 PREPARE POULTRY DISHES
SIT40516 CERTIFICATE IV IN COMMERCIAL COOKERY

SITHCCC012 PREPARE POULTRY DISHES

SITHCCC013 PREPARE SEAFOOD DISHES
SIT40516 CERTIFICATE IV IN COMMERCIAL COOKERY

SITHCCC013 PREPARE SEAFOOD DISHES

SITHCCC006 PREPARE APPETISERS AND SALADS
SIT40516 CERTIFICATE IV IN COMMERCIAL COOKERY

SITHCCC006 PREPARE APPETISERS AND SALADS

SITHCCC008 PREPARE VEGETABLE, FRUIT, EGG AND FARINACEOUS DISHES
SIT40516 CERTIFICATE IV IN COMMERCIAL COOKERY

SITHCCC008 PREPARE VEGETABLE, FRUIT, EGG AND FARINACEOUS DISHES

SITHCCC007 PREPARE STOCKS, SAUCES AND SOUPS
SIT40516 CERTIFICATE IV IN COMMERCIAL COOKERY

SITHCCC007 PREPARE STOCKS, SAUCES AND SOUPS

SITXFSA001 USE HYGIENIC PRACTICES FOR FOOD SAFETY
SIT40516 CERTIFICATE IV IN COMMERCIAL COOKERY

SITXFSA001 USE HYGIENIC PRACTICES FOR FOOD SAFETY

SITXHRM003 LEAD AND MANAGE PEOPLE
SIT40516 CERTIFICATE IV IN COMMERCIAL COOKERY

SITXHRM003 LEAD AND MANAGE PEOPLE

BSBWOR203 WORK EFFECTIVELY WITH OTHERS
SIT40516 CERTIFICATE IV IN COMMERCIAL COOKERY

BSBWOR203 WORK EFFECTIVELY WITH OTHERS

HLTAID003 PROVIDE FIRST AID
SIT40516 CERTIFICATE IV IN COMMERCIAL COOKERY

HLTAID003 PROVIDE FIRST AID

BSBDIV501 MANAGE DIVERSITY IN THE WORKPLACE
SIT40516 CERTIFICATE IV IN COMMERCIAL COOKERY

BSBDIV501 MANAGE DIVERSITY IN THE WORKPLACE

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